Matcha is more than just a beverage—it's a true superfood with many uses. But not all matcha is created equal. If you've heard of culinary matcha, you might be wondering:

• What is it used for?

• Can you drink it?

• Is this lower quality matcha?

Below, we dispel any doubts – and show you how to easily use culinary matcha in your kitchen.

What is Culinary Matcha?

Culinary matcha comes from slightly older tea leaves, which gives it a stronger, more bitter flavor compared to ceremonial matcha. It's not suitable for drinking on its own (e.g., with just water), but it works well in recipes like:

• matcha latte

• smoothie

• baked goods

• ice-cream

• sauces and desserts

It still contains antioxidants, chlorophyll and L-theanine, but its intense flavor blends better with other ingredients.

Can You Drink Culinary Matcha?

Yes – but not in its traditional form (matcha with hot water). Culinary matcha tastes best when added to milkshakes, smoothies, or baked goods.

Use it when:

• you prepare a latte (hot or cold)

• you want to add flavor to your smoothie

• you bake and want the matcha flavor to be distinct despite the sugar or flour

How to Use Matcha in Culinary – 5 Ideas

1. Matcha Latte
Mix 1 teaspoon of matcha with a little hot water, add frothed milk and optional honey or syrup.

2. Green Smoothie
Add 1/2 teaspoon to a smoothie with banana, spinach, plant-based milk and ice.

3. Matcha Pancakes (pancakes or crepes)
Add 1 tablespoon of matcha to pancake or crepe batter.

4. Baked Goods: Cookies or Brownies
Mix matcha into muffin, cookie, or brownie batter. It pairs best with vanilla and white chocolate.

5. Matcha Energy Balls
Combine oatmeal, honey, coconut flakes and matcha – the perfect healthy snack.

Starting Tips

• Sift the matcha before use to avoid lumps.

• Store it in a dark, cool place – preferably in the refrigerator

• Pair with vanilla, citrus, or white chocolate to balance the intense flavor.

Summary

Culinary matcha is a true ally in the kitchen – it's inexpensive, intense, and great for experimentation. From baked goods to smoothies, just a teaspoon can transform the flavor and color of your favorite recipes.

Don't be afraid to experiment – ​​matcha adds health, energy and a unique character to every dish.